The david Franz Cellardoor is all about the ‘Barossa Welcome’, distilled into
a unique, bespoke experience that allows you to kick back & be ‘truly human’ for a portion of your day. Enjoy our wines with terrific range of house made Salumi Charcuterie, Vego & Vegan offerings - all crafted by David - plus local cheeses and breads to ‘build your own platter’. This is available 7 days a week from 11:00am to 3:45pm in the afternoon.